KA Shabu Asian Fondue

HOW TO EAT SHABU SHABU!

STEP 1 Choose your entree	STEP 2 Cook!	STEP 3 Noodle time

All entrees comes with rice, udon noodles, glass noodles, a vegetable plate, and soup base.	Put vegetables in first to simmer. Swish the meat back and forth in the hot pot to cook (see cooking time guide for tips). Dip the cooked meat/vegetables into sauces and enjoy!	Cook noodles, remaining vegetables and meat. Add to "soup base" and have a delicious soup.

Cooking Time Guide

Dipping Sauces

3-5 minutes
Squash
Zucchini
Corn
Carrots
Brocolli

30 - 90+ seconds
Leaf Green
Chicken
Pork
Fish
Shellfish

10-30 seconds
Beef

Sesame Sauce
Fresh ground sesame seeds
add to the rich, sweet
flavor of this sauce.

Ponzu sauce
A sweet and sour sauce
with a hint of citrus. Light
and tangy.

Yakumi
Mix yakumi for even more
tastier dishes. Freshly prepared onion, garlic, daikon, radish chili oil, chili pepper, soy, and hot drops allowyou to flavor your sauce and broth to fit your taste.